I should have been doing this a long time ago. Well, not cooking but making my own recipe. I have had so many original recipe and not a single one I have published. Worry no more! This is a start.
I wanted to start with this. This is what I like to call Teriyaki Sliders. I was craving for burgers the other day and didn’t really want to pay for the gourmet burger price. I didn’t have any hamburger buns but I did have some King’s Hawaiian Roll. Bam! Why not make a slider?
So, please do try this awesome recipe and let me know what you think.
- ½ lb ground beef
- ¼ cup soy sauce
- ⅛ cup sugar
- 3 tbsp sesame oil
- 2 tbsp mirin
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp chili flake powder, the korean kind (more or less, depending on your desire of spice)
- 3 eggs
- 1 large clove garlic, minced
- 1 tbsp minced ginger
- 1 stalk green onion
- ¼ cup panko
- onion for garnish
- green onions for garnish
- sriracha (optional)
- Mix soy sauce, sugar, sesame oil, miring, salt, pepper and chili flake powder in a bowl
- On a separate bowl, mix ground beef, 1 egg, garlic, ginger, green onion, salt and pepper to taste, panko, and pour half of the soy sauce mix, save the other half later.
- Once it's all mixed, make small patties
- On a frying pan, fry patties with a lid, on medium high heat, 1 minute 45 on each side
- On a separate frying pan, melt butter on medium low heat, toast the inside of the Hawaiian roll.
- I used the same frying pan I used on the Hawaiian roll and fried the other 2 eggs. Season with salt and pepper
- To prepare, place the roll, put the cooked patty, place a cut egg, garnish with onions and green onions, use the rest of the soy sauce mix to drizzle over the burger, drizzle with sriracha if desire