Teriyaki Sliders

I should have been doing this a long time ago. Well, not cooking but making my own recipe. I have had so many original recipe and not a single one I have published. Worry no more! This is a start.

I wanted to start with this. This is what I like to call Teriyaki Sliders. I was craving for burgers the other day and didn’t really want to pay for the gourmet burger price. I didn’t have any hamburger buns but I did have some King’s Hawaiian Roll. Bam! Why not make a slider?


So, please do try this awesome recipe and let me know what you think.

Teriyaki Sliders
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • ½ lb ground beef
  • ¼ cup soy sauce
  • ⅛ cup sugar
  • 3 tbsp sesame oil
  • 2 tbsp mirin
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp chili flake powder, the korean kind (more or less, depending on your desire of spice)
  • 3 eggs
  • 1 large clove garlic, minced
  • 1 tbsp minced ginger
  • 1 stalk green onion
  • ¼ cup panko
  • butter
  • onion for garnish
  • green onions for garnish
  • sriracha (optional)
  1. Mix soy sauce, sugar, sesame oil, miring, salt, pepper and chili flake powder in a bowl
  2. On a separate bowl, mix ground beef, 1 egg, garlic, ginger, green onion, salt and pepper to taste, panko, and pour half of the soy sauce mix, save the other half later.
  3. Once it's all mixed, make small patties
  4. On a frying pan, fry patties with a lid, on medium high heat, 1 minute 45 on each side
  5. On a separate frying pan, melt butter on medium low heat, toast the inside of the Hawaiian roll.
  6. I used the same frying pan I used on the Hawaiian roll and fried the other 2 eggs. Season with salt and pepper
  7. To prepare, place the roll, put the cooked patty, place a cut egg, garnish with onions and green onions, use the rest of the soy sauce mix to drizzle over the burger, drizzle with sriracha if desire
  8. Enjoy!




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