Sesame Peanut Noodle

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These noodles, these have to be one of my most very favoritest thing to eat. It can be eaten hot or from the fridge. I believe that everything just works wonder in your mouth.

When I first started making this recipe, I would put a ton of garlic in it. So much that all my vampire neighbors moved out. Goodbye, Edward, you will be missed. I had to experiment a bit to play with the amount and finally got to the point where everything just works. Me typing this makes my mouth water. I may do another batch tomorrow.

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So, if you’re looking for a quick snack or something you would want to bring to a party, this will be perfect. You can take it from the fridge straight to the plate, or if you want to warm them the best way is to refry them in a pan.

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Curly Girl says:
All the flavors in these noodles are just subtle enough to blend well together and not be overwhelming. I ate these noodles for dinner the night we made them and then breakfast the next day– they are ultra versatile with a slight asian taste, I can’t rave enough about them!

Enjoy!

Sesame Peanut Noodle
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
Ingredients
  • 16 oz spaghetti or rice noodles
  • 3 tbsp sesame oil
  • 1tbsp sesame oil
  • ¼ cup peanut butter
  • 3 tbsp sugar
  • 5 tbsp soy sauce
  • 1 tsp minced ginger
  • 3 cloves minced garlic
  • 2 tbsp rice wine
  • 1 tbsp chili garlic (optional)
  • ¼ cup green onion
  • 1 tbsp toasted sesame seed
Instructions
  1. Cook spaghetti or rice noodles as directed.
  2. Heat large pan on medium heat.
  3. Pour 3 tbsp sesame oil into the pan.
  4. Add garlic and ginger until you start smelling their aromas.
  5. Add the cooked noodles to the pan
  6. Stir fry the noodles, distributing oil, garlic & ginger well.
  7. Combine in a bowl the sesame oil, sugar, soy sauce, rice wine and peanut butter. Mix until the peanut butter dissolves.
  8. Pour the soy sauce mix into the frying noodles.
  9. Mix until all the liquid is distributed
  10. Mix the chili garlic in.
  11. Mix the green onions.
  12. Finally, mix the sesame seed in.
  13. Enjoy hot or cold.

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