If you have been to Japan or to a Japanese restaurant, you will often see Tonkatsu (pork cutlet in English) and often think, hmmm, this is delicious, why yes, I will pay $14.95 again for this tasty meal. Good news, you can cook this for a lot cheaper.
As a Filipino, one of the most requested foods I get from friends and co-workers is “Lumpia”. Being in the western hemisphere it is already understood that they want this fried version of lumpia or “Lumpiang Shanghai”. I think its a safe assumption that they want them this way, rather than fresh, since fried twinkies and whatnot are available at town fairs all over America. I digress…